Coffee
Mr. West Cafe Bar is proud to announce the launch of our very own coffee program, MRWST COFFEE. In partnership with second generation roaster and coffee expert, Matt Milletto of Water Ave, roasted in Portland, Oregon, our focus and intention is to continue serving the best cup of coffee and espresso – morning, noon and night.
The approach in our cafes is to build our success on what we love, the foundation of which is our passion for hospitality and the care we put into our product offering. Mr. West is passionate about making the coffee experience as enjoyable as possible for everyone who has a hand in it, from growers to our roasting partner to our skillfully trained baristas, all the way through to the customer. We recognize that coffee doesn’t just grow on trees. Every coffee experience starts and ends with the best fruit; Mr. West believes in thoughtfully sourcing only the best coffees, supporting the farmers who harvest the coffee we love, and serving them to you in expert fashion.
Our cafes are a place for everyone to come together over delicious coffee, food, wine and cocktails. We strive for quality in every decision, every day, and look forward to our journey together.
Purchase retail coffee online here
Featured
Guest
Roaster
“Prior to beginning a career in coffee, Andy Sprenger and his wife, Laurel, worked in wetland conservation, tracking and researching bird populations in Lebanon. That experience helped hone a unique talent for observation using sight and sound, which would continue to serve Andy as he transitioned into a career in coffee, using smell and taste. Returning to the U.S. in 2003, Andy joined the team at Ceremony Coffee in Maryland, where he grew from a barista into an award-winning roaster with two U.S. Brewers Cups, a World Brewers Cup runner-up nod, and an Aeropress championship to his name. Ten years later, moving his family to Colorado was a homecoming for Andy, who grew up in the Lakewood suburb of Denver. Opening in December 2013, the flagship location of Sweet Bloom was designed with roasting and sourcing at its center, prioritizing the story behind each coffee, and education as a part of the customer experience. It was a small family business, with Laurel’s botanical illustrations decorating each bag of coffee, while Andy’s nephew, Caleb, helped run the cafe and roastery.”
