Mr. West Cafe Bar is proud to partner up with Campos Coffee, originally from Sidney, Australia. For over two decades Campos has been a leader in the specialty coffee movement, setting the standard for great quality coffee. Campos recently started roasting here in the U.S and we are excited to bring their coffee to our patrons. Mr. West takes pride in ensuring every guest feels as if they’re part of the Mr. West family, and are proud to welcome Campos Coffee to the fold.
We’re both passionate about making the coffee experience as enjoyable as possible for everyone who has a hand in it, from growers to roasters to baristas, all the way through to the customer. We both recognize that coffee doesn’t just grow on trees. Every coffee experience starts and ends with the best fruit; Mr. West and Campos believe in thoughtfully sourcing only the best varieties and supporting the farmers who harvest the coffee we love.
The partnership is one built on shared values and a commitment to ethics and sustainability at every step of the coffee journey.
Mr. West is excited to team up with Stamp Act as our guest roaster this fall from October to December. Seattle based, Stamp Act chooses quality, from the coffee they source and roast to their commitment to small-batch roasting. Stamp Act roasts with a nod towards a lighter profile and offerings include our favorite single origins espresso, crafted to be as vibrant and tasty as possible.